Molecular survey of basidiomycetes and divergence time estimation: An Indian perspective
نویسندگان
چکیده
منابع مشابه
An analysis of genetic variation and divergence in Indian tropical polyvoltine silkworm (Bombyx mori L.) genotypes
The genetic variation and diversity among fifty-eight polyvoltine silkworm genotypes was estimated by using ten economic traits. The results revealed that the single shell weight showed higher genetic variation such as PCV% (17.20%), GCV% (12.93%), and heritability (56.5%) followed by single cocoon weight, shell ratio and matured larval weight. The D2 (Mahalonobis? distance) statistics reveal...
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Estimates of molecular divergence times when rates of evolution vary require the assumption of a model of rate change. Brownian motion is one such model, and since rates cannot become negative, a log Brownian model seems appropriate. Divergence time estimates can then be made using weighted least squares penalties. As sequences become long, this approach effectively becomes equivalent to penali...
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J Lung Pulm Respir Res 2016, 3(1): 00070 and burden, and above all, the different overall health-care infrastructure. In addition to it, the heavy incidence and burden of tuberculosis, adds to the difficulties of diagnosis and management. In line with this thought, a working group was formed and a consensus workshop was held in December 2002. Indian guidelines were developed on the foundation o...
متن کاملan analysis of genetic variation and divergence in indian tropical polyvoltine silkworm (bombyx mori l.) genotypes
the genetic variation and diversity among fifty-eight polyvoltine silkworm genotypes was estimated by using ten economic traits. the results revealed that the single shell weight showed higher genetic variation such as pcv% (17.20%), gcv% (12.93%), and heritability (56.5%) followed by single cocoon weight, shell ratio and matured larval weight. the d2 (mahalonobis? distance) statistics revealed...
متن کاملMolecular tools for breeding basidiomycetes.
The industrial production of edible basidiomycetes is increasing every year as a response to the increasing public demand of them because of their nutritional properties. About a dozen of fungal species can be currently produced for food with sound industrial and economic bases. Notwithstanding, this production is threatened by biotic and abiotic factors that make it necessary to improve the fu...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2018
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0197306